Tuesday, November 8, 2011

Three Bean Chili

The weather is cooling off and perfect for a pot of chili.  Quick, easy, and oh so yummy.

1 pound ground turkey(or beef)
1 can red kidney beans
1 can pinto beans
1 can chili beans
1 can diced tomatoes
1 can corn
1 packet chili seasoning
salt and pepper to taste
shredded cheese
sour cream

Brown ground turkey in a large pot.  Add all beans, tomatoes, corn, and chili seasoning.  Let simmer over medium heat for 30-45 minutes, adding salt and pepper to taste.  Top with shredded cheese and sour cream.

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  1. I make a chili very much like yours but have never added corn. I think I will try it next time.

  2. Mmm... sounds good... I love chili and corn bread.

  3. Looks delicious, especially with that slice of corn bread. Thanks for sharing the recipe.

  4. This sounds good. I put kidney beans and chili beans in mine. My husband refuses to eat the beans so I don't think adding a 3rd would be a good idea. Looks delicious though!!

  5. very yummy. would luv our readers to see this project at

  6. Cool. I make a chili very similar to this but I use vegeterian crumbles for my ground "meat" and sauteed onions. Even my meat-eating other half enjoys it. I never thought to add corn but I definitely will next time.


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